Brunch Hash

prep time:: 10 min nutes
total time:: 45 min

Makes 6-8 servings

Here’s another example of how severely my pantry-raiding addiction goes. No one’s cupboard’s are safe around me. I will find something to make, and it’ll be good.

ingredients

5-6 red potatoes diced small
1 medium sweet onion diced fine
1/2 bell pepper diced small
2-3 cloves crushed garlic
1/2 pound smoked sausage, chorizo, smoked pork chops, ham, or other meat.
1/2 pound bacon
1 cup grated cheese
1 jalapeno diced small
1 cubanelle pepper
1/2 cup diced tomatoes

directions

Brown off your meats in a skillet, saving the drippings. Add a little vegetable oil if there’s not enough fat in the skillet, and add your potatoes. Fry them up on medium heat until they begin to get brown and tender, then add in the meat, the diced veggies and your seasoning. Fry on medium-low heat until potatoes are done. Top with grated cheese and diced tomatoes.