Aunt Sally Cookies
Lorene Posegate
Mom’s recipe
ingredients
- 1 C shortening
- 1 C white sugar
- 1 C molasses
- 4 tsp soda
- 2 tsp ginger
- 1 C. sour milk
- 2 T cinnamon
- 1/4 tsp nutmeg
- 1 tsp salt
- 5 C flour
directions
- 1
Chill and roll out. Cut with spam can
- 2
FROSTING
- 3
Soak 1 pkg Knox gelatin in 3/4 C cold water
- 4
Add 3/4 C sugar and boil 10 minutes.
- 5
Add 3/4 C powdered sugar and beat.
- 6
Add another 1/2 C powdered sugar plus 3/4 tsp baking powder
- 7
And 1 tsp vanilla. Beat. Make in the above order.
Source: Lorene Posegate
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