Grilled Pineapple Slices
Geri Johnson
ingredients
- 1 fresh pineapple - peeled, cored and cut into rings
- 1/4 cup canned coconut milk
- 1/2 cup cinnamon sugar
directions
- 1
Preheat a grill for medium heat. When the grill is hot, lightly oil the grate.
- 2
Place the coconut milk and cinnamon sugar into separate dishes. Dip slices of pineapple into coconut milk, then coat in cinnamon sugar.
- 3
Grill slices for 6 minutes on each side. Remove to plates, and serve.
Source: Kim Wallace
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