Green Beans with Fresh Herbs and Walnuts

serves 6-8.

ingredients

Kosher salt and fresh ground pepper
3 lbs green beans
3 tbs unsalted butter
5 tbs extra virgin olive oil
2 large onions, sliced thin
2 tbs chopped fresh thyme
2 tbs chopped fresh chives
1/2 tbs chopped fresh rosemary
1/2 cup walnuts, rough chopped

directions

Bring pot of water to boil. Add pinch of salt and green beans. Cook about 5 minutes. Drain set aside. Melt butter and extra virgin olive oil in skillet medium heat. Add onions. Season with salt and pepper til caramelized. 20-25 minutes. Add thyme, rosemary, chives, cook another 5 minutes. Add green beans and walnuts. Season to taste. Garlic salt and thyme.

Source: Kim Wallace