Grilled Shrimp Kabobs w/ Jalapeno Butter
GS
A spicey seafood dish, great with yellow rice, spanish rice, as an enchilada or quesadilla filling, or as a bug-repellent if left in your jacket pocket to long.
ingredients
- 16 large shrimp, peeled and deveined
- 1 large mango, peeled and cut into 12 1-inch chunks
- 1 red pepper, cut into 12 slices
- 1 lime, cut into 8 pieces- quartered then halved
- 1 small red onion, cut into 8 pieces
- 1 tablespoon olive oil
- Salt and pepper
- For the jalapeno butter:
- 4 ounces softened, unsalted butter
- 1/2 teaspoon ground cumin
- 1 tablespoon chopped cilantro
- 1/2 teaspoon finely chopped jalapeno
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