Wendy & Larry's BLT Quiche

prep time:: 40 min
total time:: 1 hr 30 minutes

Makes 2 pies / each give 6-8 slices

This is an easy brunch/comfort food. It is great to bring to person’s recovering from anything that ails them to a main course at an afternoon baby shower.

ingredients

2 pie crusts homemade or store bought
10 large eggs
6 oz. washed and dried spinach
8 oz. shredded cheddar cheese
1 package center cut pork or turkey bacon
4 medium-sized tomatoes
1/2 cup condensed 2% milk(unsweetened)-or may substitute with half n half
white pepper to taste
ground sea salt to taste

directions

1
Set oven at 350°. Place pie crusts in pie pan. Lightly spray pie crusts with baking spray such as PAM. Place in oven for 10-15 minutes until lightly browned, then remove from oven and set aside.
2
While pie crusts are browning cut bacon of choice into 1 inch strips and brown until slightly crisp. Drain bacon well. Divide bacon evenly between pie pans.
3
Wilt spinach in pan- use lightly spray spinach or add small pat of butter to pan. Divide between pie pans.
4
Fill pie pans in to top with cheddar cheese.
5
Mix eggs and milk and beat until well-blended. Pour into pie crusts until 1/2 inch from top of crust. Pies will rise as they cook.
6
Sprinkle on white pepper to taste and lightly dust with small amount of coarse sea salt.
7
Make 1/4 inch to 1/3 inch tomato slices and place in decorative design on top of pies. Bake for 45 minutes.