Chorizo Stuffed Pork Chops with Carrot-Sweet Potato Hash
GS
Pork stuffed with spicy pork. You do the math. It’s on point.
ingredients
- 4 Thick Cut Pork Loin Chops
- 1 Sweet Potato and 1 Russet Potato or 2 Medium Yellow-Skinned Potatoes
- Half a Bag of Baby Carrots (Cleaned and Peeled)
- Fresh Cilantro
- 1/2 pound of Chorizo Sausage
- 3 Cloves Marinated Garlic
- 1 Medium Vidalia/Red Onion
- Tomatillo Sauce
- Mixed Queso Cheese
- *Glaze for Chops***
- Dried Garlic/Dried Onion/Dried Parsley Seasoning Mix
- Sweet Hungarian Paprika
- Zatarains Blackened Seasoning (at end to dust)
- Sea Salt
- Pepper
- 1 tsp Chili Powder
- 1 tsp Garlic Powder
- 1 tbsp Dijon Mustard
- 1 tbsp Worcestershire Sauce
- 2 tbsp Olive Oil
directions
- 1
Mix and brush over and in the stuffing slit of the pork chops and let sit for 2 hours or overnight.
- 2
Slice your taters no thicker than 1/8 inch, and put them in water until rest of prep is done to keep them from browning up.
- 3
Get some aluminum foil and stack the potato mix, butter, cilantro, onions, and carrots up, and seal off the packet for roasting.
- 4
Brown your chorizo, and stuff it into pork chops. Secure chops with small skewer. Bake for 30 minutes
Source: GS
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