Rebel Pot Roast

prep time:: 25 min
total time:: 3 hr

Makes 20 servings

Get down on my take of the traditional crock pot or dutch oven pot roast. It’s got great flavor and more importantly will leave you looking forward to a big hunk of it the next day.

ingredients

10 pounds pot roast
3 slices bacon
Olive oil
4 cloves garlic
16 ounces beef broth
16 ounces beer
16 ounces water
Salt and pepper
White pepper
Ground cumin
2 bay leaves
Whole black peppercorns
Red potatoes, cleaned
Sliced onions
Pinch red pepper flakes

directions

Cover pot roast with 3 slices of bacon and place in a Dutch oven coated with olive oil. Place the garlic cloves in the pot as well. Sear all 4 sides of the pot roast. After searing place 16 ounces of beef broth and 16 ounces of beer and water to top it off. Add the salt, pepper, white pepper, and cumin, to taste. Cover the pot and let it slow cook for about 1 hour. After an hour add bay leaves and whole black peppercorn. Let it slow cook for another hour. Lastly, add red potatoes, onion, crushed red pepper and cook for another hour.