Jalapeno Corn Bread
Susan Nally
This recipe came from one of Susan’s friends
ingredients
- 1 1/2 cups self rising corn meal
- 1 1/2 t. baking powder
- 1 t. salt
- 2 eggs
- 1 cup sour cream
- 1 small can cream style corn
- 1 cup grated cheddar cheese
- 2/3 cup oil
- 1 1/2 to 2 Jalapeno peppers, chopped
- 1 T. pepper juice
directions
- 1
Mix dry ingredients together in large bowl. Make a well in center of dry ingredients in bowl and stir in remaining ingredients. Mix well.
- 2
Heat iron skillet in oven with small amount of oil in skillet while mixing corn bread ingredients.
- 3
Bake at 375° for 30 minutes
Source: Gail Graham
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