Low-Calorie Cheesecake
Can’t imagine how many times I made this all time favorite cheesecake. Instead of using cream cheese, like so many recipes call for, this one calls for cottage cheese. I also use this recipe for the bottom of the pumpkin cheesecake.
Beat cottage cheese with electric beater until almost smooth. Add eggs, salt and sugar; until blended. Add flour, sour cream, lemon juice and vanilla; mix well. Crush graham crackers finely; mix in cinnamon. Spread crumbs evenly over bottom of 9x13 inch pan if using this for a
torte [like the pumpkin torte], otherwise pour in a 9x9 inch pan. Spoon cheese mixture carefully over crumbs. Bake at 300° for 1 hr. Serve thoroughly chilled. If you want, you can reserve some crumbs to sprinkle over the cheese mixture before baking.
Looks nice too.
-
- Recipe byMariann
- Viewed 668 times
MOST POPULAR RECIPES:
desserts & treatsMake Your
Own Cookbook. It's Easy!
Turn your favoriterecipes into a beautiful
family cookbook, or...
a fundraiser cookbook, personalized cookbook, online cookbook, junior league cookbook, kids cookbook, or any recipe book, it's easy and fun!
- Free Cookbook Software!
Quick & easy, make your own cookbook in minutes. - Free Online Cookbook
Your digital cookbook, store your recipes in one place. - Personalized Cookbook
Design cookbook from 100 beautiful cover images.
one moment, loading recipe.....