Wilted Cabbage Slaw with orange sesame dressing
justine vaughn
I would sometimes use this for the second course on Thanksgiving.
ingredients
- 1 small head green cabbage, about 1 1/4 lbs. thinly sliced
- 4 green onions, slivered
- 1/4 c. minced fresh cilantro or parsley
- 1/3 c. vegetable oil
- 3 T. rice vinegar
- 1 T. honey mustard
- 2 t. sesame seeds
- 1/2 t. salt or grated rind of 1 orange
- 2 - 3 T. orange juice
- red cabbage leaves or red leaf lettuce for serving
directions
- 1
Mix cabbage, onions and cilantro in a bowl; set aside.
- 2
Whisk oil, vinegar, mustard, sesame and mustard seeds and salt together in a small pan. Heat gently until the seeds begin to brown. Remove from the heat, add orange rind and juice. Pour over cabbage mixture. Toss well.
- 3
Salad can be served immediately or covered tightly and refrigerated overnight. Toss well and adjust the seasoning before serving on cabbage or lettuce leaves.
Source: justine vaughn
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