Breakfast Casserole
Lorene Posegate
~from daughter-in-law Anna Sims
ingredients
- 10 eggs, lightly beaten
- 6 slices of bread, cubed
- 2 C cheddar cheese (or use Mexican)
- 1 lb. Sausage, browned
- 3 C milk
- 1 tsp dry mustard
- 1 tsp salt
- 1/2 tsp black pepper
directions
Please bread in bottom of greased 9 x 13 pan. Top with sausage then cheese. Mix eggs, milk, and seasoning. Pour into plan. Refrigerate over night. Bake at 350 degrees for 55-60 minutes (it will be very puffy when it first comes out and then ‘fall’ a little).
Source: Lorene Posegate
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