Cheesy Slow Cooker Potatoes
Stephanie Clarke
Easy to do in the crock pot and great for a crowd -- with a bbq brisket and baked beans!
ingredients
- 2 lbs frozen hash browns
- 1 (10 3/4 ounce) can cream of potato soup
- 1 (10 3/4 ounce) can cheddar cheese soup
- 2 cups shredded Velveeta cheese
- 1/4 cup grated parmesan cheese
- 1 pint sour cream
- 1 small onion, chopped (optional)
- fresh ground pepper
directions
- 1
Spray slow cooker container with cooking spray.
- 2
Mix all ingredients in a slow cooker.
- 3
Cook on low for 7 hours.
Source: Stephanie Clarke
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