Chinese Casserole
Susan
This is not really chinese. This a total comfort food for the days you want to stay in and snuggle by the fire.
ingredients
- 1 lb sausage
- 1 c. chopped celery
- 1 c. chopped onion
- 1 bag of slivered almonds
- 2 cans cream of mushroom soup
- 2 c. rice
- 4 c. +water
- salt and pepper
- corn flakes
directions
- 1
Brown sausage, onion and celery. Combine the 2 cans of soup, 2 cups rice, slivered almonds and 4 cups water and a little more for the soup, about one can. Mix gently.
- 2
Once sausage, onions and celery are browned add to soup mixture. Mix together bake in an 8 x 11 casserole dish.
- 3
Cook at 375 for approximatley 45 minutes. Make sure you check rice to make sure it is done. Cover top with corn flakes and cook for additonal 10 minutes.
Source: Susan
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