Marcele's Wild Rice Casserole

Makes 2 quart casserold
LoreneLorene Posegate

A holiday favorite!

ingredients

  • 1 C Minnesota wild rice, cooked-do not drain
  • 1/2 lb. Bacon (or 1 lb.) cooked, in pieces
  • 1 medium onion diced
  • 1 C diced celery
  • 1 can cream of mushroom soup
  • 1 can chicken rice soup
  • 1 jar button mushrooms and juice

directions

  • 1

    Cook onion and celery with the rice.

  • 2

    Place in a 2 qt. Casserole. Cover and Bake 1 hour at 350 degrees.

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