Pepperoni Bread
Lorene Posegate
A favorite of our five boys and families!
ingredients
- 2 eggs
- 1 tsp oregano
- 1 pkg (6 oz) shredded cheddar cheese
- 1 pkg pepperoni (the one with two rows)
- 1 loaf frozen bread dough.
directions
- 1
Let bread thaw for 2 hours at room temp (don’t let it rise).
- 2
Spread dough out on cookie sheet about 10x12 size.
- 3
Mix together oregano and eggs. Spread 1/2 of the mix over the bread. Spread slices of pepperoni on next. Then sprinkle cheese on next. Roll up the dough and place the seam end down on the cookie sheet. Pinch ends together. Spread the rest of the egg and oregano mixture on top of the loaves. Decorate top with pepperoni.
- 4
Bake at 350 degrees for 30 minutes or till golden.
notes
We usually double this recipe~it's great cold or hot!
Source: Lorene Posegate
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