Pumpkin Torte
Mariann
This torte will disappear fast so you better grab a piece quick.
ingredients
- 3 cups cottage cheese
- 3 eggs
- 1/4 tsp. salt
- 1 cup sugar
- 1/4 cup flour
- 1/2 cup sour cream
- 2 T. lemon juice
- 1 tsp. vanilla
- 6 whole graham crackers
- 1 tsp. cinnamon
- 1 1/4 c. pumpkin
- 3 eggs, separated
- 1/2 c. sugar
- 1/2 c. milk
- 1/2 tsp. salt
- 1/ tsp. cinnamon
- 1 T. Knox gelatin
- 1/4 c. water
- 1/4 c. powdered sugar
directions
- 1
Crush graham crackers finely; mix in cinnamon. Press into 9 x 13-inch pan. Beat cottage cheese until almost smooth. Add eggs, salt and sugar. Beat until blended. Add flour, sour cream, lemon juice and vanilla. Mix well. Spoon cheese mixture carefully over crumbs. Bake at 300° for 1 hour. Cool.
- 2
Mix 1/4 c. water with gelatin and let stand. In saucepan combine pumpkin, egg yolks, sugar, milk, salt, and cinnamon. Cook until mixture thickens. Stir in gelatin and let cool. Beat egg whites until stiff; add powdered sugar. Fold into cooled pumpkin mixture. Pour over graham cracker crust and chill. Serve with whipped topping.
Source: Family Favorites-All Saints School
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