Smokin Potato Salad
Joe queen
Hot Bacon Potato Salad
ingredients
- 2 lbs small red potatoes
- 3/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 fresh ground pepper
- 2 tablespoons lemon juice
- 1/3 cup finely chopped celery
- 2 tablespoons finely chopped green onions
- 1 tablespoon chopped parsley
- 4 hard boiled eggs, coarsely chopped
- 3/4 cup mayo
- 1 1/2 tablespoons creole mustard
- 6 strip crisp cooked bacon
directions
- 1
Start grill, while it’s heating, slice potato and cook potatoes in sauce pan until fork tender. Drain and place in grill pan/basket. Place on grill until lightly grilled.
- 2
Transfer to salad bowl.
- 3
While potatoes are warm, season with salt, cayenne, black pepper and lemon juice.
- 4
Add celery, green onions, parsley and eggs.
- 5
Combine mayo, mustard and add to the bowl.
- 6
Add bacon and combine gently
- 7
Serve warm
Source: Joe queen
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