Wild Rice Ground Beef Casserole
Chae Norman
ingredients
- 1 lb. ground beef
- 1 medium onion, chopped
- 6.2 oz. pkg. long-grain and wild rice, uncooked
- 4-oz. can mushrooms, drained
- 2- 10 3/4 cans mushroom soup
- 1/2 c. water
directions
- 1
In a non-stick skillet, brown ground beef and onion together. Drain an excess fat.
- 2
In the slow cooker, combine ground beef mixture with all remaining ingredients, including the wild rice seasoning.
- 3
Cover and cook on High 3 hours or on low 5-6 hours or until rice is tender but not mushy.
notes
Ideal slow cooker size: 3 qt.
Source: Chae
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