Country Style Ribs
Pat Moran
These country style rib are a winner.
ingredients
- 1/3 cup all-purpose flour
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 4-4 1/2 pounds bone in country style pork ribs
- 3 tablespoons vegetable oil
- 1 medium onion, sliced and separated into rings
- 1 can, 14 1/2 ounces, beef broth
- 1/4 cup ketchup
- 3 tablespoons Worcestershire sauce
- 2 tablespoons cider vinegar
- 3 whole clothes
- 3 whole allspice
- 1 garlic clove, minced
- 1 bay leaf
- 1 1/2 teaspoons celery salt
- 1/8 teaspoon cayenne pepper
directions
- 1
In a large resealable plastic bag, combine the flour, salt and pepper. Add ribs a few pieces at a time, and shake to coat.
- 2
In a large skillet, brown ribs in the oil, transferred to greased 13 x 9 x 2" baking dish. Sprinkle with onions. Combine the remaining ingredients, pour over ribs.
- 3
Cover and bake at 350° for 1 1/4 hours or until meat is tender remove ribs to a serving platter, keep warm. Strain like lead, discarding bay leaf, skim fat. Serve sauce with ribs.
notes
You can always double, triple the recipe since the ribs freeze well.
Source: Pat Moran
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