Gooey Pumpkin Butter Cake
Shannon
Creamy Pumpkin Pie on top of Buttery cake
ingredients
- 1 Yellow cake mix
- 1 egg
- 1 stick butter melted
- 1 8 oz pkg cream cheese
- 1 tsp vanilla
- 2 cups powder sugar
- 1 15 oz can pumpkin
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 stick butter melted
- 3 eggs
directions
- 1
Pre-heat oven to 350
- 2
Mix with electric mixer cake mix, egg and melted butter. Pat into lightly greased 9x13 pan.
- 3
In large bowl beat cream cheese and pumpkin until smooth, add eggs, vanilla and butter. Add powdered sugar, cinnamon and nutmeg. Pour over cake mixture. Bake 40-50 minutes. Pumpkin filling will be a little gooey.
- 4
For Peanut butter cake use chocolate cake mix and add 1 cup creamy peanut butter.
Source: Shannon
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