Earthquake Cake
Molly Tremonte
From the kitchen of Grace Corliss
ingredients
- 1 c. pecan pieces
- 1 c. coconut, shredded
- 1/2 c. chocolate chips
- 1 box 2-layer German Chocolate cake mix batter
- 1 pkg (8 oz.) cream cheese (at room temp)
- 1 tsp. vanilla
- 1/2 c. margarine
- 1 lb. confectioner’s (10x powdered) sugar
directions
- 1
Preheat oven to 350 deg.
- 2
Grease bottom only of 10x14 baking pan.
- 3
In bowl, combine pecans, coconut, and 1/4 c. chocolate chips; spread in bottom of baking pan.
- 4
Pour cake batter over coconuts/pecans.
- 5
In bowl, combine cream cheese, vanilla, margarine, and powdered sugar.
- 6
Spoon this mixture over cake batter, in dollops.
- 7
Sprinkle 1/4 c. chocolate chips on top.
- 8
Bake 45 min.
- 9
Cool and refrigerate.
Source: Grace Corliss
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