Chicken Parmesan

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Jessica Estes

ingredients

• 1/4 cup Extra Virgin Olive Oil + 3 tbls
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 bay leaves
• 1/2 cup kalamata olives (or regular black olives)
• 1/2 bunch fresh basil leaves
• 2 (28 oz) cans whole, peeled tomatoes, drained and hand crushed
• pinch sugar
• kosher salt and fresh ground black pepper
• 4 skinless, boneless chicken breasts (about 1 1/2 lbs.)
• 1/2 cup flour
• 2 large eggs, lightly beaten
• 1 tbls water
• 1 cup dried bread crumbs
• fresh ground parmesan
• 1 lb spaghetti

Source: Jessica Estes

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