Linguine with Shrimp and Lemon Oil
Jessica Estes
A decedent dish to serve at a dinner party.
ingredients
- 1 lb. linguine pasta
- 2 tbls olive oil
- 2 shallots, diced
- 2 garlic cloves, minced
- 16 oz frozen shrimp
- 1 lemon, zested
- 1 tsp salt
- 1/2 tsp fresh ground pepper
- 1/4 cup chopped flat-leaf parsley
- 1/4 cup lemon juice, (2 lemons)
- 1/2 cup Extra Virgin Olive Oil
- 1 lemon zested
directions
- 1
Combine EVOO and lemon zest in a small bowl and set aside.
- 2
Cook pasta as directed and reserve 1 cup of cooking liquid. In a large, heavy skillet, warm olive oil over medium heat. Add shallot and garlic. Cook 2 minutes. Add shrimp and cook 5 minutes. Add cooked linguine, lemon juice, lemon zest, salt and pepper. Toss to combine. Strain lemon zest from oil that was set aside and add over linguine. Add parsley to garnish.
Source: Jessica Estes
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