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Italian Chicken Bake

BarbBarb Campbell
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  • 4-5 frozen chicken breasts
  • shredded light cheese
  • 1 can cream of chicken soup
  • tomato - sliced
  • Italian bread crumbs
  • cooking spray
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Preheat oven to 350 degrees and spray 9 x 13 pan with cooking spray. Place desired number of frozen chicken breasts in pan. Sprinkle with cheese, pour soup over chicken, place a slice of tomato on top of each breast and sprinkle with bread crumbs. Bake at 350 for 1 hour and 15 minutes.

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