The Last Straw Cheese Straws
Jacqueline Baillargeon
ingredients
- 1/2 Cup butter
- 1 8oz package shredded cheese
- 1 Cup all purpose flour
- 1/4 Tsp. salt
- 1/8 Tsp. cayenne pepper
directions
Combine cheese and butter in mixing bowl. Blend in flour, salt, and cayenne pepper. Form the mixture into 3-4 balls, then roll out each ball until dough is thin. Cut into strips and place on greased baking sheet. Bake at 425° for 10 minutes.
Source: Jacqueline
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