Pork Chops Dijon

Combine mustard, Italian dressing and pepper. Set aside.

Trim excess fat from chops.

Spray a 10" skillet with cooking spray.

Preheat skillet over medium high heat.

Add the pork chops and brown on both sides.

Remove chops from skillet.

Add onion to skillet, cook and stir over medium heat for 3 minutes.

Push onion aside, return chops to skillet.

Spread mustard mixture over chops, cover and cook over medium low heat for 15 minutes or until juices run clear.

Serve onion over pork chops.