Strawberry and Spinach Salad with Pecans
Jacqueline Baillargeon
ingredients
- Dressing:
- 1/2 Cup sugar
- 2 Tsp. dry mustard
- 2 Tsp. salt
- 2/3 Cup vinegar
- 3-4 green onions (chopped)
- 2 Cups veggie oil
- 3 Tbsp poppy seeds
- Salad:
- 1 lb. fresh spinach, cleaned and torn
- 2 Cups thinly sliced celery
- 1 pint fresh strawberries, halved
- 1 1/2 Cups caramelized pecan halves
directions
Mix together
Source: Peggy Brann
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