Sour Green Beans
Christina
ingredients
- Green beans
- Bacon
- Onions, finely chopped
- Vinegar, to taste
- Water
- Salt and pepper, to taste
directions
- 1
Boil green beans with a little salt and drain.
- 2
Cut bacon into small pieces and fry. Remove bacon and put aside with beans.
- 3
Fry onions in bacon grease but do not brown. Add vinegar and water to the mixture and let it come to a boil.
- 4
Pour mixture over beans and bacon. Add salt and pepper to taste.
Source: Ann Krause
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