TATTERTOT CASSEROLE
Darci Taylor
SIMPLE AND TASTEY
ingredients
- 1 LB GROUND BEEF
- 1 - 16 OZ BAG TATTER TOTS
- 1 CAN CREAM OF MUSHROOM SOUP
- 3/4 CAN OF MILK
- CELERY SALT - TO TASTE
- PEPPER - TO TASTE
- 1 CUP FRENCH CUT GREEN BEANS***
directions
- 1
BROWN GROUND BEEF IN A SKILLET, DRAIN AND PLACE IN A CASSEROLE DISH. MIX CAN OF CREAM OF MUSHROOM SOUP AND CAN OF MILK.
- 2
ADD VEGGIES (***CAN ALSO USE CORN, BEANS, PEAS, ETC- WHATEVER YOU LIKE) AND SEASONINGS. POUR THIS OVER GROUND BEEF. PLACE TATTER TOTS ON TOP OF MIXTURE, SO THAT THEY CAN BROWN. BAKE AT 350° FOR 20 TO 30 MINS.
notes
GOOD IN WINTER - COMFORT FOOD -
Source: Debbie Dodge
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