Rosemary Pork Chops
Erica Rodrigues
Rosemary and garlic give these succulent pork chops Mediterranean flair.
ingredients
- 3 garlic cloves
- 2 teaspoons coarsely chopped rosemary
- 3 tablespoons olive oil
- 4 (1/2-inch-thick) bone-in rib pork chops (1 1/2 pounds)
- Accompaniment: lemon wedges
directions
- 1
Preheat broiler.
- 2
Mince and mash garlic to a paste with a pinch of salt, then stir together with rosemary, oil, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Rub mixture all over chops.
- 3
Broil chops on a broiler pan about 4 inches from heat, turning once, until just cooked through, about 8 minutes total. Let stand 5 minutes.
Source: Tastyplanner.com
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