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Ritz Cracker Oven-Fried Chicken

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  • 3 1/2 pounds chicken parts
  • 2 large eggs
  • 1/4 cup milk
  • 2 1/2 cups crushed ritz crackers
  • Salt and pepper to taste
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  • 1

    Preheat the oven to 350. Lightly oil a baking sheet.

  • 2

    Whisk together milk and eggs. Combine crackers, salt and pepper. Dip chicken pieces in the egg mixture, then coat with the cracker mixture, patting to make the crumbs adhere.

  • 3

    Arrange the chicken skin side up on baking sheet. Bake until the chicken is crisp and golden, 45 to 60 minutes.

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