Cabbage and Potato Soup
Andrea "Andee" Wasson
This is one of my favorite winter soups.
ingredients
- 2 tbsp butter
- 1 lg onion, diced
- 2 stalks celery, diced
- 3 cups shredded cabbage
- 3 potatoes,peeled and sliced thick
- 6 cups chicken broth
- 1 tbsp dried dill
- 2 tbsp flour
- 1/2 cup sour cream
- salt & Pepper
directions
- 1
Heat butter in a large saucepan over medium heat. Add onion, celery and cabbage. Season well. Partly cover and cook for 10 minutes over low heat.
- 2
Add potatoes, chicken stock and dill. Correct seasoning. Stir and bring to boil and continue cooking partly covered for 20 minutes over low heat.
- 3
Mix flour with sour cream in a small bowl. Add 1/2 cup of the soup broth to bowl and incorporate, then pour into the soup. Mix well and serve.
Source: Andrea "Andee" Wasson
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