Cheeseburger Soup
Andrea "Andee" Wasson
Yummy!!!!
ingredients
- Cheeseburger Soup
- INGREDIENTS
- 1/2 pound ground beef
- 3/4 cup chopped onion
- 3/4 cup shredded carrots
- 3/4 cup chopped celery
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 4 tablespoons butter
- 3 cups chicken broth
- 4 cups cubed potatoes
- 1/4 cup all-purpose flour
- 16 oz of Velveeta cheese cubed
- or 2 cups cubed Cheddar cheese
- 1 1/2 cups milk
- 1/4 cup sour cream
directions
- 1
In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef , until beef is brown.
- 2
Stir in basil and parsley. Add broth and potatoes. Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.
- 3
Melt the remainder of butter and stir in flour. Add the milk, stirring until smooth.
- 4
Gradually add milk mixture to the soup, stirring constantly. Bring to a boil and reduce heat to simmer. Stir in cheese. When cheese is melted, add sour cream and heat through. Do not boil.
notes
Great with Homemade bread
Source: Andrea "Andee" Wasson
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