Chocolate Bon Bons
Kristen Lapiner
A sweet gift to give to friends during the holidays. This was handed down to me from my mother, who began making them in 1978. I haven’t had a Christmas without them since.
ingredients
Candy- 2 boxes powdered sugar
- 1 can Eagle Brand milk
- 1 stick margarine, room temperature
- 1 1/2 c. chopped walnuts
- 1 c. shredded coconut
- 3/4 cube paraffin wax (sold in the canning section at most markets)
- 1 TB. vegetable oil
- 12 oz. bag semi sweet chocolate chips
directions
- 1
Mix all ingredients very well by hand. Shape into balls and refrigerate until ready to dip.
- 2
Melt chocolate ingredients in double boiler. Using toothpick, dip balls into chocolate. Place a dab of chocolate over toothpick hole when finished.
- 3
Refrigerate until ready to eat.
notes
"Well, I like my teachers that I hug them, and they give me a bigger hug, and when it's not school, I see them tomorrow." -- Kenley
Source: Kristen & Kenley
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