Kale with Pancetta and Peppers
Patti Lennartson
One of my daughter’s favorite greens. A great way to prepare this wonderful green.
ingredients
- 1 large bunch (1to 1 1/2 lbs) Kale with ribs removed and sliced into strips
- 1 Medium Onion Chopped
- 1 red pepper chopped
- 1 tbsp olive oil
- 1 tsp crushed garlic
- 4 to 6 slices Pancetta (Italian Bacon) sliced into small pieces
- 1/2 cup chicken broth
directions
- 1
In large pot, sauté oil, pancetta, garlic, onions, and pepper together until onions are soft.
- 2
Then add Kale and sauté until Kale leaves turn bright green. Reduce heat and add chicken broth.
- 3
Allow to cook in chicken broth for about 4 - 5 minutes.
- 4
Transfer to bowl and serve. May top with Feta Cheese crumbles. Yummy!
Source: Patti
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