Down South Barbeque
Kara Barnes
Pulled pork cooked in a crock pot
ingredients
- 1 onion, sliced
- 4-5 lb pork roast
- 5-6 cloves of garlic
- 2 cups water
- 16 oz bottle of bbq sauce
directions
- 1
Put half of onions in bottom of crock pot then add meat and water. Cover and cook overnight or 8 hours on low.
- 2
After pork is done, pull out of crock pot and shred, add back to crock pot and stir in bbq sauce. Cover and cook an additional 2-3 hours on low stirring two or three times.
- 3
Serve on buns
notes
You can add more bbq sauce, make it as juicy as you would like!
Source: Ladonna Barnes
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