Couscous Salad
Kelly
For a beautiful, flavorful cold salad and a wonderful variation from the standards, try this easy and delicious couscous.
ingredients
- 1 cup dry couscous
- 1 cup water
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- 2 teaspoons spicy mustard
- 1 teaspoon cumin
- 1 cloves garlic, minced
- 1 medium red bell pepper
- 1 medium yellow squash
- 1 medium zucchini
- 1/2 small red onion
- 3/4 cup fresh parsley, chopped
- salt and pepper
directions
- 1
Bring water to boil in a sauce pan. Add couscous, stir, cover, and remove from head. Let stand 5 minutes then fluff with a fork.
- 2
Small dice bell pepper, squash, and zucchini.
- 3
Whisk together oil, vinegar, mustard, garlic, cumin, salt and pepper.
- 4
In a large bowl, toss vegetables, parsley, and dressing. Chill at least 2 hours or overnight.
notes
Nutritional Information: (1/2 cup serving) Cal. 170; Fat. 11g; Sat. 1.5g; Chol. 0mg; Sod. 22mg; Carb. 15g; Fib. 2g; Sug. 10g; Pro. 3g;
Source: Kelly
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