Couscous Salad

For a beautiful, flavorful cold salad and a wonderful variation from the standards, try this easy and delicious couscous.

Bring water to boil in a sauce pan. Add couscous, stir, cover, and remove from head. Let stand 5 minutes then fluff with a fork.
Small dice bell pepper, squash, and zucchini.
Whisk together oil, vinegar, mustard, garlic, cumin, salt and pepper.
In a large bowl, toss vegetables, parsley, and dressing. Chill at least 2 hours or overnight.

PREP TIME: 45 min

TOTAL TIME: 50 min

notes:

Nutritional Information: (1/2 cup serving) Cal. 170; Fat. 11g; Sat. 1.5g; Chol. 0mg; Sod. 22mg; Carb. 15g; Fib. 2g; Sug. 10g; Pro. 3g;

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