French Breakfast Pastries
Liz Boeman
ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp nutmeg
- 1/2 cup white sugar
- 1/3 cup shortening
- 1 egg
- 1/2 cup milk
- 1/2 cup white sugar
- 1 tsp ground cinnamon
- 6 tbs margarine, melted
directions
- 1
Preheat oven to 350 degrees. Grease 12 muffin cups or line cups with paper muffin liners.
- 2
In a large bowl, whisk together flour, baking powder, salt, and nutmeg. In a separate bowl, cream together 1/2 cup sugar and shortening. Beat in egg. Stir flour mixture into shortening mixture alternately with milk. Beat well. Spoon batter into prepared muffin cups.
- 3
Bake in preheated oven for 20 to 25 minutes. While muffins are baking, combine 1/2 cup sugar and 1 teaspoon cinnamon.
- 4
Remove muffins from oven and muffin pan. Immediately, dip the tops of the muffins into the melted margarine, then into the sugar/cinnamon mixture. Repeat with each muffin, until all muffin tops are covered. Serve warm.
Source: Liz
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