Parmesan Chicken and Vegetables
Jennifer Herb
ingredients
- 8 oz. pasta, cooked and drained
- 1/4 cup Italian Dressing
- 2 cloves garlic, minced
- 2 small boneless skinless chicken breast halves (1 lb.)
- 1 tsp. dried basil leaves, divided 1/4 tsp. black pepper
- 1 pkg. (10 oz.) frozen mixed vegetables, thawed
- 2 Tbsp. Grated Parmesan Cheese
directions
- 1
MIX dressing and garlic in large skillet. Cook on medium heat 1 min. Add chicken; season with 3/4 tsp. of the basil and the pepper. Cook 4 to 5 min. on each side or until chicken is cooked through (165°F).
- 2
ADD vegetables to skillet; sprinkle with remaining 1/4 tsp. basil. Add pasta. Cook 2 to 3 min. or until vegetables are heated through, stirring occasionally.
- 3
Sprinkle with the cheese.
Source: Jennifer Herb
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews