STRING BEAN CASSEROLE
Joan Latuff
ingredients
- 2 pkg. frozen string beans (French)
- thawed and drained
- 1 can Cream of Mushroom Soup
- 1 can French Fried Onions (crumbled)
- sherry
directions
- 1
Combine all ingredients, using only half of the onions. Fold into casserole dish. Crumble remaining onions and sprinkle on top.
- 2
Bake at 350° for 40 to 45 min.
Source: Dale
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