PEALLA

prep time:: 1 hr

Makes 24 persons

YOU CAN SUBSTITUTE WITH ANY SEAFOOD OR OTHER TYPES OF MEAT.

ingredients

1 LBS. PORK
1 LBS. CHICKEN
1 LBS. SAUSAGE
2 LBS SHRIMP
2 LBS. CLAMS
2 LBS. MUSSELS
1 ONION
1 BELL PEPPER
2 GARLICS
4 TOMATOES
4 CUPS RICE
SALT
PEPPER
4 CUPS CHICKEN STOCK PLUS 4 CUPS WATER
OLIVE OIL
1 TSP. AZAFRAN
2 BAGUETTES

directions

COOK MEAT IN A PAELLERA WITH OLIVE OIL AND REMOVE. IN THE SAME PAELLERA COOK GARLIC, ONION, AND BELL PEPPERS. ADD TOMATOES. COOK FOR SEVERAL MINUTES. ADD RICE;STIR IN THE STOCK ,WATER , AND AZAFRAN. LET BOIL AND SIMMER. ADD SEAFOOD. WHEN THE RICE IS ALMOST DONE ADD THE COOKED MEAT .TURN OFF AND LET IT REST FOR 10 MINUTES .SERVE WITH BREAD

Source: TERESA MOUNETOU