Yummy Chicken Casserole
Marianne R. Rogers Rogers
Main dish - creamy chicken casserole
ingredients
- 2 cans chunk white chicken
- 2 cans cream of chicken soup
- 1 8oz container sour cream
- 1 tube ritz crackers - crushed
- 1-2 cups shredded cheddar cheese
- 1 serving fettucine noodles (cooked)
- 1 chicken bouillion cube
- salt & pepper to taste
directions
- 1
Cook fettucine noodles as directed (add chicken bouillion to water) - drain and set aside.
- 2
Drain chicken
- 3
Mix together drained chicken, soup and sour cream. Add noodles - salt & pepper to taste. Pour mixture into casserole dish. Bake at 350 for 15 minutes or until bubbly - remove from oven add cheddar cheese and top with crushed ritz crackers - return to oven and bake until cracker crumbs are golden brown.
- 4
Remove from oven and let stand for 5 minutes
Source: Marianne R. Rogers
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