Chickpea Soup with Kale
Chez US
Creamy chick pea soup with kale added for texture.
ingredients
- 16 oz chickpeas, cooked
- 1 small fennel bulb
- 1 small white onion
- 1 carrot
- 2 celery stalks
- 3 garlic cloves
- 1 l/ 2 cups vegetable stock
- fresh baby kale, a bundle - roughly chopped
- salt & pepper to taste
- extra-virgin olive oil
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