Quiche Lorraine

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Janice Terry

ingredients

• 1/2 (15-ounce) package refrigerated piecrusts
• 8 bacon slices, cut into 1/2-inch pieces
• 4 green onions, chopped
• 2 cups (8 ounces) shredded Swiss cheese, divided
• 6 large eggs
• 1 cup whipping cream
• 1/2 teaspoon salt
• 1/8 teaspoon ground red pepper
• 1/8 teaspoon ground white pepper
• 1/8 teaspoon ground nutmeg

Source: Janice Terry

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