Classic Pumpkin Cookies
Kristin
ingredients
- 1 large can pumpkin puree
- 3 cup sugar
- 1 cup shortening or oil
- 5 cup flour
- 1 tsp. nutmeg
- 1 tsp. salt
- 3 tsp. cinnamon
- 1 tsp. ginger
- 6 tsp. baking powder
- 1 1/2 tsp. baking soda
- 2 eggs
- 1 1/2 tsp. vanilla
directions
- 1
Preheat oven to 350.
- 2
Add eggs to pumpkin and mix well. Add sugar and shortening. Add dry ingredients together and add to pumpkin mixture.
- 3
Bake on non-greased cookie sheet for 15 minutes.
Source: Family
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