Raspberry Truffle Brownies
Melissa
ingredients
- 1/2 cup butter, cubed
- 1 1/4 cups semisweet chocolate chips
- 2 eggs
- 3/4 cup packed brown sugar
- 1 teaspoon instant coffee granules
- 2 tablespoons water
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup (6 ounces) semisweet chocolate chips
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup confectioners’ sugar
- 1/3 cup seedless red raspberry jam
- 1/4 cup semisweet chocolate chips
- 1 teaspoon shortening
directions
- 1
In a heavy saucepan, melt butter and chocolate chips over low heat. Cool slightly. In large bowl, beat eggs and brown sugar. Dissolve coffee crystals in water; add to egg mixture with melted chocolate. Mix well. Combine flour and baking powder; stir into chocolate mixture.
- 2
Spread into a greased 9-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick comes out clean. Cool on a wire rack.
- 3
For filling, melt chocolate chips; cool. In a mixing bowl, beat cream cheese and confectioners’ sugar until smooth. Beat in jam. Stir in melted chocolate; spread over cooled brownies.
- 4
For glaze, melt chocolate chips and shortening. Drizzle over filling. Chill before cutting. Store in the refrigerator.
Source: Mom
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews