Mediterranean Tuna Wrap
2 (6-ounce) cans chunk light tuna in water, drained well
¼ cup finely diced red onion
¼ cup chopped fresh parsley leaves
¼ cup chopped calamata olives
3 tablespoons olive oil
½ teaspoon lemon zest
2 tablespoons freshly squeezed lemon juice
Salt
Freshly ground black pepper
6 cups pre-washed mixed greens (about 3 ounces)
4 whole-grain wrap breads (about 2 ounces each)
2 large tomatoes, sliced
In a medium bowl combine the tuna, onion, parsley, olives.
In a small bowl, whisk together the olive oil, zest, lemon juice, salt and pepper. Pour about ⅔ the dressing over the tuna mixture and toss to combine. In a separate bowl, pour the rest of the dressing over the greens and toss to combine.
Place some tuna salad onto each piece of wrap bread. Top with 1½ cups of greens and a few tomato slices. Roll the wraps and serve.




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