Quick Pot Pie
Tawanda Martin
ingredients
- Filling:
- 2 small red potatoes, cubed
- 16 ounces frozen mixed veggies (carrots, corn, peas, green beans)
- 1 cup frozen chopped onions
- 1 teaspoon salt-free chicken seasoning (recommended: McCormick’s Grill Mates)
- 2 cups cooked, cubed chicken (recommended: Perdue Shortcuts)
- 2 (10-ounce) cans cream of chicken soup (recommended: Campbell’s)
- Topping
- Salt and pepper, optional
- 1 1/2 cups instant biscuit mix
- 1 cup milk
- 1 stick melted butter
directions
- 1
Preheat oven to 350 degrees F.
- 2
In a large bowl, thoroughly combine all ingredients for filling. Transfer to a 2 1/2 quart casserole dish.
- 3
Stir biscuit mix and milk.
- 4
pour on top of mixture then drizzle on melted butter. Cover with foil and place on baking sheet. Bake for 40 mins.
Source: Tawanda Martin
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