Zesty Carrot Bake

Makes 6 servings

ingredients

1 pound carrots, cut into 1/2-inch slices (or baby carrots)
2 tablespoons minced onion
3/4 cup mayonnaise
1/3 cup water
1 tablespoon prepared horseradish, or to taste
1/4 teaspoon pepper
1/2 cup dry bread crumbs
2 tablespoons butter or margarine, melted
1/2 cup shredded sharp cheddar cheese

directions

On stovetop or in a microwave oven, cook carrots until tender. Place in a 1-quart baking dish; set aside. In a small bowl, combine the next five ingredients; mix well. Pour over carrots. Combine bread crumbs and butter; sprinkle on top. Bake, uncovered, at 350 degrees for 25-30 minutes. Sprinkle with cheese. Return to the oven for 2-3 minutes or until the cheese melts.